8 Delicious Summertime Treats We Should Bring Back

Some snacks are synonymous for the summer. Wafel Maksasa high with creamy ice cream. zoom sausage Fresh off the grill. Long cup, cold of buffalo milk. Well, the latter may not play much in our lives – but in the centuries before the refrigeration appeared, anyone had to bake in the summer of the sun of creativity. While many historical summer treatments have been stuck in one way or another, others, such as those we collected here, have often melted like a drop. Lollipop On the sidewalk in the heat wave.

1. Snow and flavor of ice
2. Flowerpot Sundaes
3. Kool-aid
4. Handic water milk
5. Ice cream carts
6. Easy cheese
7. The shoulder Claude
8. Fromage (not the type of cheese)

Snow and flavor of ice

Snow cone in the past ages was much more literal than the type of neon that we play in the carnival these days. in Old RomeSingle people wandered around the nearby mountains to get the snow blocks that were crushed and then topped with a seasoned drink and fruit to use. The nobility is a country between Mesopotamia, too, there were snowy houses built on the banks of the Euphrates River to overcome heat. Snow is sold in the old streets of Athens, the wine is likely to cool.

Ices has remained a common flavor around the world (Thomas Jefferson It was known to freeze in Monteeslo), even when she moved greatly from the straight -based diversity. Indeed, in fact, in 1905, Frank Abrason, who was 11 years old, knew that he was on something when he left a cup of water by accidentally, a powder soda mix, and a wooden moving stick at his balcony overnight. The solid fabrication was frozen and the lollipop was born.

Flowerpot Sundaes

Lady Bird Johnson, dedicated ecologistThe head of the chef at the White House Henry Haller was serving Flowerpot Sundaes At her daughters’ participation in the 1960s. The seasonal sweets consist of layers of ice cream, and the sponge cake presented in clay flowers and topped with new flowers – the perfect mix of wild flower cosmetic measures for the first lady and candy duties.

Kool-aid

The history of sugary summer drinks dates back to the fathers of the plastic constellations in the 1980s and 1990s, after football games for their children. A businessman in Nebraska and the amateur chemist added the powder to the current commodity assortment such as NIX-O-Tine (to help with tobacco dependence) and Action-Vigor (added to gasoline) in the late twenties of the twentieth century. It is originally called “fruit in the fruit”, which came in six flavors (berries, grapes, lemon, orange, cherry, root) and appeared for the first time at that time coca cola He was hunting at the national level. The work was good, but things took off when the great depression struck and consumers realized that it could extend one small package to a jug to calm the entire family. Kool-Aid is still present, despite its association in the 1970s Johnstown Collective suicide (although the evidence indicates that it actually drank a competitor in Kool-Aid, the first aid flavor) and the fathers who are aware of health today, but this smiling jug with the limbs does not seem to have the same power that the wall made.

Handic water milk

There is some discussion about the place where the ice cream has become officially, with many people (with varying quantities of accuracy and evidence) that attributed to them. Marco Polo Or Catherine de Medisi, and even some attributes of King Suleiman and Alexander the Great. Tantic Tang in China (618-907 AD) has a very strong claim for this achievement. It was known that the emperors have since that time enjoyed the frozen “milk -like” treatment made of buffalo, goats, or cow’s milk paid with flour and spoiling with camphor. refreshing!

Ice cream carts

Before the tin tune from “”Pop goes“Sanders of children brought sweat to the streets for chibujoh, and mobile ice cream sellers use more primitive – and less healthy – in the late nineteenth century, sellers sold ice cream dishes from Cooling vehicles with ice blocksThis means that customers lick their dish clean and then return it to the seller for using his next client. Not exactly a model of hygiene.

Before pasteurizing milk widely spreads, ice cream also highlights bacteria that can cause crimson fever, tuberculosis and other extremist diseases. Frozen therapy has become safer to demand after the typhoid studies in New York involved in raw milk, causing that most cities require pasteurization, and inventions such as ice cream cone that made the issue of full participation disappear. Make technological progress at the same time cooling the easiest and trading outskirts in their cars. Ice cream trucks, which first appeared in the twenties of the twentieth century, have witnessed something of recovery in recent years as other dining trucks have flourished and anything has become wine, but the vehicles that were previously tended to stay into zoos, amusement parks, and other tourist areas.

Easy cheese

For many, cheese spraying is still the things of nostalgia. Easy cheese first pushed its way to the hearts of America – Arteries– In 1966, when he was known as Bassem Snack, my friend. Love TV dinner Campbell soup caramels, the nitrogen -compressed product was in line with the times of the afternoon with speed and efficiency. The name change occurred in 1984 when Kraft took over and embraced the ability to get pregnant and rest the quality that was attracted in her early years.

The shoulder Claude

Once a standard cut for summer barbecue, The shoulder Claude It rarely makes modern appearances in American barbecue digging anymore. Southern meat markets used to buy lattice of beef, barbecue division, and smoking everything that remains, but in the sixties of the last century, wholesalers began to ship individual cuts, stamping the void, making Brecite a favorite barbecue. “CLOD”, a piece of smaller meat that was called “CLOD”, has not forgotten, a more size piece of meat with a flavor more than the shoulder of the cow. However, if you can find a large part of the Clod in the local butcher store, know that it will be cook faster due to its waste – a reward if you do not have every day to spend the mind in the grill. It tends to be larger, and it is also a reward.

Fromage (not the type of cheese)

In the late seventeenth century, soon from the Italians experience with the generators, the French were mixing a more amazing frozen treatment known as the FROMAGE, although it has nothing to do with cheese. Various recipes for snow called with a fruit flavor, but some included cream and sugar as well-a mixture became a great success with the start of the new century.

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