9 Old-Timey Summer Drinks to Beat the Heat

9 Old-Timey Summer Drinks to Beat the Heat

With high summer temperatures, survival can be cold. This list of delicious and fresh summer drinks From the days of date, it is great options when you want to switch old Seltzer water for something more interesting.

  1. Lemon milk
  2. Peach
  3. Tennessee fruit tea
  4. Ginger ale Julib
  5. Fresh water
  6. Grape juice
  7. Shirley Temple
  8. Ginger beer
  9. Mint berries crushed

Lemon milk

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Using non -oven for milk. | Jayk7/moment/Gety pictures

Main ingredients:

  • The store is popular
  • lemonade
  • sugar

Creamy development appears on classic summer citrus cooler Good milk drinks, without kick but full of punch, It was published by the Ministry of Agriculture in the United States in 1919. Refreshing and nutritious Lemon milk It is easy to make by adding lemon and sugar to the milk. It should be very cold. “It is usually necessary to use more sugar and lemon juice more than making lemon juice with water,” the recipe is recommended.

Peach

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Black peach syrup, the main component of this old peach Frappé. | Christian Schmidt/Corbis/Getty Pictures

Main ingredients:

  • Razor
  • lemonade
  • Tin

Are you looking for a Thrifty method to stay cold with a revival drink? Berha El Stockbridge has covered. In her book in 1920, What do you drink blue drinks book; Recipes and trends for making and serving non -alcoholic beverages for all occasionsIt suggests using juice residue from canned or preserved fruit. “One should always remember that the drink from the preserved fruits is much heavier, and as a result it will be somewhat sweet to use it as it came from the fruit unless a little acid is added to it,” she wrote. To make PeachStockbridge advises to combine ice flying with a teaspoon of lemon juice and two tablespoons of drink from a box of reserved peaches.

Tennessee fruit tea

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Iced tea with orange flourishing. | Melaniemaya/E+/Getty Images

Main ingredients:

  • Ordinary ice tea
  • Fruit juice (orange, pineapple or choice)
  • lemonade
  • sugar
  • Fruit slices or mint as appetizers

The American south is famous for the snowy, and in Tennessee, the juice of the fruit meets with tea to take a special resort with a history of existence Serve. It is easy to make: only you have to combine iced tea and orange juice (and if you want, other juices such as pineapple juice) and lemon juice, served in a colors -style cup with a lot of ice. The Loveless Café is presented in Nashville recipe That calls for the use of cinnamon stick along with tea.

Ginger ale Julib

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Do not forget the mint sprays. | Brent Hofacker/500px Plus/Getty Images

Main ingredients:

  • Ginger beer
  • water
  • Lemon juice and peel
  • sugar
  • Fresh mint

Stockbridge Ginger ale Julib Recipe in What do you drink? It calls for “mint machine guns” to decorate and flavor this non -alcoholic drinks. “If there is a number to be served, lemon juice, lemon peel, sugar, a little water, and crushing it with mint, may be mixed, and it is allowed to stand on the ice for half an hour.” To get an additional kick from the flavor, disturb the peel, mint and sugar with a little water in a long cup before adding lemon juice, Ginger beerAnd ice. Served with straw, marashino cherry, and more mint.

Fresh water

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The option is the Frescas on a silver tray. | Brett Stevens/Getty Images

Main ingredients:

  • water
  • New option
  • Lime juice
  • sugar

A favorite in the street markets in Mexico, and it is said that it is Dating to pre -colonial timesAgua Fresca is made through fruits, logical flavors, and slope along with sugar for the cooling drink, which is ideal for seating under the burning sun. On its website very goodFrom the second generation of the American Mexican US Food blogger, Vette Marquis Carbak Participate a recipe For Augua de Pepino (Cucomer Augua Fresca), it calls for cucumber, water, lemon juice and sugar. A large boost can be stored in the refrigerator for up to three days.

Grape juice

01k1gy2mvktzb53nf2sk 9 Old-Timey Summer Drinks to Beat the Heat

You will need a larger bucket. | Oliver Stro/Photo Bank/Getty Embs

The main component:

Are you looking to get more ambitious with preparatory for your drink? This recipe makes grape juice from scratch. Fruit quality is important to prepare this classic, warns stockbridge in What do you drink?: “Just clean, sound, ripening well, but not from grapes, grapes should be used.” Once juice It is extracted from grapes despite the crushing by hand or with apple juice piston, it should be gradually heated to 200 degrees Fahrenheit as a maximum. After that, it is poured into a glass container to settle for 24 hours before draining the sediments, then pour it into bottles for canning. “Anyone familiar with the process of canning fruit can put grape juice, because the principles concerned are the same,” Stokebridge wrote useful (including its description of guidelines about the process).

Shirley Temple

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Shirley Temple. | Lauripatterson/E+/Getty Images

Main ingredients:

  • Grenadine
  • Ginger beer or lemon soda
  • Marashino cherry

this Grenadine and soda drink It was named after the iconic child’s star It remains a mystery. Today, it is an essential element in non -alcoholic cocktail, preferred by those who prefer a longer and sweetest drink. Whether you choose to use SPRITE or Ginger Ale for you, do not forget the very important maraschino cherry, which is the luxurious appetizers that you claim made a young temple jealous From her parents’ cocktails.

Ginger beer

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Homemader ginger. | Anna Rukio Garcia Franco/Moment/Getti Pictures

Main ingredients:

  • Ginger beginning
  • water
  • sugar
  • Fresh lemon juice
  • Fresh ginger

in Air drinks: including cordials, fermentation beer, etc.: and everything about itAnd, which was released at the beginning of the twentieth century, the anonymous author argues that the Gamaican ginger will achieve the best results in this old version of time Ginger beer. The recipe also calls for ingredients such as sugar, telescope, salicylic acid and lime cream. But for modern drinks roaming in sweet and fermented moisturizers, Emillie Parish’s’ recipe In its fermentation blog for Foodies, it may be a better place to start.

Mint berries crushed

01k1gyjqmx1veqedga1e 9 Old-Timey Summer Drinks to Beat the Heat

Fresh mint berries crushed in a tall cup with snow. | Natalia Gdovskaia/Moment/Getty Pictures

Main ingredients:

  • sugar
  • water
  • Fresh berries
  • Fresh mint
  • Lime juice

Nothing says summer like fresh berries, and in the 1953 book Punches holidays: parties, soft drinks, Edna Beilenson offers an ideal recipe for using the remaining red berries before turning to a temperature. To make Mint berries crushedSimply dissolve two cups of sugar in three cups of boiling water and leave the cold, before adding a cup of berries, a handful of mint, and a cup of lemon juice. Return everything in the refrigerator for a few hours, then swallow and cook over the cracked ice. This recipe should make 12 small glasses ready for parties.

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