California pigs get a “blue blue” skin after exposure to pesticides: officials

California wild pigs developed blue meat after eating pesticides containing mice poison – officials warned that other common game animals might have.

The brutal pigs in Monterrey County have been exposed to a type of pesticide that contains anti -clotting dichotiacinone, a type of mice toxicity that prevents blood clotting and forcing internal bleeding The Ministry of Fish and Wildlife in California He said.

Pigs were accidentally consuming pesticide through the dyed taste or even the other prey that might be already infected.

California wild pigs, mixed between local and brutal pigs, are comprehensive that feed on anything from grass to other parts of animal materials, including mice, according to CDFW.

Any animal, from pigs to geese to bears, can develop, according to CDFW.

The administration noted that it had first received reports of staining the strange intestine in the pigs in March, but I noticed that all contaminated pigs had a blatant blue blue, especially depending on the time of consumption of pesticides.

“He is brutal. I am not talking about a little blue,” said Dan Burton, the owner of the Urban Crapping Wildlife Control, who was reported by the strange colored meat. Los Angeles Times newspaper.

Wild pigs are located in 56 California 58, according to CDFW.

Study 2018 by Nebraska University I found that the remnants of mice were found in more than 8 percent of the wild swine tissue samples that were collected from the population near the agricultural and residential areas that used pesticides or rodent pesticides.

In the same study, the amazing 83 percent of the bear tissue that was also collected by poison was contaminated.

Pesticides used in the open air are often created by surface flow after excessive rain or weakness and applying it in surfaces near the water. Firstly, water life first affects, but the domino effect only continues as predators that consume fish that spread chemicals across the food chain.