
CaUBoy cast-iron cooking according to YouTube Star Kent Rolleans
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When it is done in cast iron, it is best to cook.
Just ask “Cowboy” Kent Rolleans, New Mexico Chakvagon Cook YouTube Star and Cookbook author Which has become a modern-day parent of the old-fashioned Skillet of the United States.
Rolgins recently preferred to cook with Cast Iron in an interview of Fox News Digital before his upcoming new TV series, “Cast Iron Cowboy.” (See video on top of this article.)
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The event, which is depicted during the rough beauty of iconic ranch across the country, from the Bigarne Basin to the Ruby Mountains, is said to catch the American soul on the open flame.
“This is Mother Nature’s kitchen,” said Rolleans. “We went from 101 degrees in one area to 3 degrees.”

Kent Rollins is the new Mexico Ranter and the upcoming series “Cast Iron Cowboy”. He spoke to Fox News Digital about the “Mother Nature Kitchen”. (Shannan Rollens)
For rolles, sometimes the oldest ways to cook are still the best.
Unlike Teflon or Stainless Steel, cast iron does not add iron, he said.
Cast iron has kept the heat better than anything else, and the transition to the flame from the stovetop is intensified.
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“This is something that will last for generations that you can give down,” said Rolleans.
“No one (does not write), ‘I am going to leave my Teflon pan.’ But people will fight on a cast-iron skate. “

The cast iron is durable and can be given for generations for generations. (ISTOCK)
Cast iron is also an unexpected offer offers Rollens Health growth: Iron prosperity.
Rollins said, “When I grew up, I was never anemia, when I was young and at school,” said Rollins.
“People will fight on a cast-iron skate.”
“No one was less on the iron Everyone cooked In cast iron. The best thing to cook is to cook. “
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Some home cooking casts are far from iron, which is very difficult to clean.
But Rollins said that after cooking with it, “the easiest thing to do is to clean the world is”.

Cleaning cast iron can be “the simplest thing” when it is done immediately after cooking. (ISTOCK)
They said, “You just want to do so, wipe any excess grease and then add water to hot steam on it,” he said. “It will immediately clean yourself.”
With a little care – spice, dry and properly stored – cast iron can be maintained for several decades, even for generations, said rolles.
Cast-iron cooking, for him, traditions, communities and land to honor the Kauboy way.
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Increased in the Ranch Country, Rolleans said that many days they remember to wear cattle, branding and chilling grass, everything ended in A The meal cooked out of the house??
Cast iron cowboy is an essential cooking tool.

Rolleans are called cast iron “There is really the best cooking ship.” (Cubo Cooking/YouTube)
“It’s not just frying, but also the best ship of cooking, but you can keep Biscuits or cornbred In that cast-iron skiller, throw it in the oven and bake and make it the best material you have seen, “Rolleans said.
“Cast Iron Cowboy” premiers on the field channel in September.
Cast iron cornbread recipes by Kent Rollins
Preparation time: 10 minutes
Total time: 35 minutes
Material
1 cup of all intentions flour
1 cup yellow cornelel
1 teaspoon of salt
4 tablespoons baking powder
1 large eggs
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1 cup of milk
साखर cups of sugar
ल Cup unllyed butter melt
6 slices of cooked bacon chopped, reserve grease
2 tablespoons kenta rolins roasted hatch green chilli or 4-ounce cans, green pepper
Direction
1. In the house: Heat the oven 400 degrees on the pharynhite.
2. Add flour, cornmill, sugar, salt and baking powder to the mixing bowl. Mix well.
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3. Make a well at the bottom of the cornbred mixture and crack the eggs. Stir until smooth. Add milk and stir, then add Butter And mix well.
4. Add the squeezed green chilli and salted pork. Add half of the porky pork to the reserved bacon and mix well.

This cornbred rolleans shown above in the cast-iron Dutch oven. (Cubo Cooking/YouTube)
5. In the Dutch oven, spread the remaining salted pork grease to completely grease the cast-iron surface.
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6. Pour the cornbread into the mixture and beat the Dutch oven a few times to the counter to get the flour set. Bake for 20 to 25 minutes.
The original recipe is owned by Kent Rolleans and has been shared with Fox News Digital.
Peter Berk Fox News is a lifestyle editor of digital.
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