Green Olives vs. Black Olives—They’re Not as Different as You May Think
There is widely The dispute when it comes to olivesWhether they are black or green. But have you ever wondered whether there is a difference between the two to the side of the color? The annoying answer, but honest, is yes and no.
- Is green olives and black olives the same thing?
- Green olives versus black olives: similarities and differences
- How to be treated with green and black olives
Is green olives and black olives the same thing?
Both are the same fruits: green olives are immature versions of black olives. sportked green olives It is famous for being more bitter than black. Black olives tend to be more oily and have less salt than green, mainly due to packaging differences.
Green olives versus black olives: similarities and differences
|
Black olive |
green olives |
|
|---|---|---|
|
pedigreed |
Olive (Eurbia initial) Trees |
Olive (Eurbia initial) Trees |
|
taste |
Moderate, Zabadani, Zetti |
Salt, bitter, refreshing |
|
When is it harvested? |
When you are mature |
When you stand |
|
How do they treat? |
Usually directly to salt salt |
We wash a lot before salt color |
|
Common uses |
Pizza, pasta authorities, authorities |
Charcuterie paintings, sandwiches, Martini appetizer |
How to be treated with green and black olives
Whether it talks about immature or mature olives, you will usually not usually find a new version of fruits in grocery stores; They are always checked or treated in some way. This is because olives contain a lot of Oleuropein,, A compound that makes them very bitter and not tall. Although studies indicate that Oleuropein Health benefitsLike antioxidant and anti -inflammatory effects, a little can bear the abrasive taste.
Olive producers have ways to combat unattractive flavor. They will soak the fruits in the water, or ferment them in a saline solution, or treat them with sodium hydroxide (boiling nickname) to break Olyorin. Usually, soaking the wash is the process of transition; It takes about one week compared to other methods, which may take several weeks. green olives It is always soaked in a lotion solution before preparation, while the fully mature black olives can directly go to the process of the two countries.
To add other wrinkles to this issue, most of the black olives that you find on the shelves of grocery stores are not chosen when ripe. Green olives have already been harvested Technical joining Using iron gluconate, oxygen and iron compound that converts black fruits. This is cheaper than waiting months until the olives are tender on the branch, but it leads to a less delicious product.
Now that you know how green olives and black olives differ, you can read about the distinction between Excellent virgin olive oil and regular things here.
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