Nyrologic reveal 3 common substances to prevent the risk of health

Recommend foods like a doctor Berry, nuts, fish Packed with omega -3 fatty IDs Sids and even dark chocolate for neurological health. They also refrain from sugar and saturated fat foods, which can increase the risk of stroke and dementia.

But according to the neurologist, there are fewer known substances that can also produce a real headache.

The neurologist at the Holy Name Medical Center in New Jersey. Mary Ann Pickle said, “Food-annoying illness is often associated with gastrointestinal symptoms, while some pathogenic and viruses are directly affected by the nervous system, sometimes with serious or long-term consequences,” New Jersey’s Holy Name Medical Center Dr.

Fox News told Fox News Digital that the illness is less common and can be slow to experience symptoms.

Experts say that international travel and home food preparation can increase the risk of their agreement.

Here are three common substances that may be careful that you can have the risk of poisonous substances and bugs.

1. Canned substances that appear damaged

According to the CDC, improperly canned, protected or fermented substances can provide the right conditions for producing botulinum poison. (ISTOCK)

Michigan neurologist and epilepsy Dr. Bibing Chen recently posted on Tikkotok and Instagram, saying, “If a can a canbine, crack or tightly dense, it is a red flag for botulinum contamination. Bing Dr.

The chain warned that the botulinum poison is odorless and non -taste and heating contaminated foods can not be completely neutral. “When there is doubt, throw it out,” he said.

Experts say eating these common substances can reduce the risk of Alzheimer’s

Heavily neurotoxin can cause botism, a Rare but sick illness Depending on the disease control and prevention center (CDC), nerves, muscle paralysis, respiratory difficulty, and death also occur.

Domestic and unmistakable foods, including green beans, asparagus, corn, meat, garlic and fermented fish, are the most dangerous, Picone said.

To prevent botulism, CDC recommends refrigerating or frozen immediately after cooking, leaving damaged or inflated and follows the home-kanning guide of the USDA.

2. Reef Fish

Large reef fish like Barrakudas can have sigutoxins, which can cause siguatera fish poisoning in humans. (ISTOCK)

“I like to eat fish, but I try to eat a large tropical reef fish like Barrakuda, Grup and Ambarjack because of neurotoxin called Siguatoxin,” Chen said.

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Siguatoxin is a neurotoxin that is manufactured by a specific algae in coral reefs as a protection mechanism. It can travel from vegetarian fish to carnivorous fish and finally a food chain from humans.

The Neurological symptoms Siguatoxin poisoning ants and feelings of numbness can be the opposite feeling of temperature sensations where hot objects look cold and cold, and dreams of vivid dreams, Chen said.

According to the CDC, the approximately 000, 000 cases of siguetter poisoning are reported worldwide every year, but the number may be higher because it is often misinterpreted.

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A neurologist avoids eating large tropical fish as they can cause siguetra poisoning. (ISTOCK)

They said that the poison heat is stable, so cooking the fish will not be destroyed. “That doesn’t mean you can’t eat the fish,” he said. “Just avoid the use of big hunter fish, avoid eating some parts like liver or ROE, and be aware of the local area.”

According to the CDC, Siguatera is common in the Pacific and the Indian Ocean and the Caribbean Sea.

3. Under-shredded pork

Chen said he does not eat Under-the-porky pork, Particularly in irregular sources, due to the risk of neuroscisitis.

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According to the CDC, a person is neuroscientcosis after a person swallowed pork tapawarm eggs. The larvae migrate to the brain -like tissue and produce ulcers, which occur when found in the central nervous system.

“A little known is that this is the main reason for being acquired worldwide,” Chen said about the infection. “And this can be seen not only in developing countries but also in developed countries developed in areas with poor hygiene.”

Neurosystictercosis is a parasitic infection caused by the larvae ulcer of the pork tapewarm. (Lauren Desika/Gitie Image)

Are about 1000 new Hospitalization for neurosystictercosis According to CDC, cases are often reported in the United States and New York, California, Texas, Oregon and Illinois every year.

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It can be restricted to handwashing, cleaning and peeling fruits and vegetables, and drinking bottled water or drinks or water for at least a minute in the supply of unprotected countries.